The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

The dish contrasts crisp-skinned, smoky chicken thighs with a sweet boozy bourbon peach glaze. To keep simple, just season the bird with your favorite barbecue rub (or salt and pepper) and use ...

Add 3/4 cup bourbon; boil until most of liquid is absorbed ... Remove marinade from heat; cool to room temperature. Place chicken drumettes in 15x10x2-inch glass baking dish.

We used skin on thighs, but I did debone them. A little extra work but well worth it. The cook time... well, I make sure the ...

This recipe for apple cider-glazed chicken thighs has it all, and that's why it has been one of my go-tos for years. This chicken dinner starts with bone-in, skin-on chicken thighs, which are ...