After it’s done, you can quickly thicken up the sauce using what’s called a cornstarch slurry. It’s optional yet quite easy.

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

Moms Touch introduces Edward Lee chef collection featuring bourbon sauce and bacon jam Moms Touch set to launch unique flavored menu items featuring innovative sauces and chefs ...