The Market by the Meat Cellar hosts a monthly dinner event presenting a multi-course meal led by its expert in all things ...

As the executive director of the Wind River Buffalo Initiative and Eastern Shoshone tribal member, Baldes has helped grow the ...

On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...

Although elk infected with brucellosis freely roam southwestern Montana and have been responsible for infecting cattle with the disease, “bison in Yellowstone present a much higher, much more ...

George Lesznar talks about his more than four decades of experience as a butcher in the D.C. region and what’s next for him.

The state filed its lawsuit at the end of last year, arguing Montana’s concerns were not properly addressed in Yellowstone's ...

But most reside in privately owned operations, where many are raised for the growing bison meat industry. In 2023, around 85,000 bison were processed for meat consumption in the U.S., compared to ...