The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best ...

Hidden in the heart of San Angelo, Texas sits Dun Bar East Restaurant, an unassuming culinary gem that’s serving up pork chops so magnificent they might require their own special permit.

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

Grilled cheese has come an awful long way since its humble origins as a slice of American cheese between two pieces of white bread. What began as a fast and easy way to make lunch has blossomed into ...

IOWA, USA — Buckle in, Iowa — we're down to five contenders for the state's best breaded pork tenderloin. The Iowa Pork Producers Association (IPPA), which has hosted the annual contest since 2003, ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

DES MOINES, Iowa — The Iowa Pork Producers released the 2025 finalists for its Iowa’s Best Breaded Pork Tenderloin Contest on Wednesday. The list includes a central Iowa favorite that has gone through ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, with five restaurants from small towns across the state making the finals. The Iowa Pork Producers Association just ...

I came across bottled sangria at the market and was inspired by its fruity, spiced notes – perfect for pairing with tender pork loin chops. The sangria adds a subtle depth of flavor that complements ...

A look back at winners of the best breaded pork tenderloin in Iowa contest, held by the Iowa Pork Producers Association. Iowa State basketball's TJ Otzelberger on Creighton's offense Iowa State ...

The public nominates eligible restaurants. To qualify, restaurants must serve hand-breaded or hand-battered pork tenderloins year-round. Seasonal stands, caterers, and food trucks are not eligible.