Sometimes a whole egg just won't do. Mayonnaise, pastry glaze, and DIY conditioner call for just the yolk. Meringues, frittatas, DIY craft glue, and D ...

Unlike most baked sweets, macarons have no need for the former, but require plenty of pure egg whites, without the least bit of yolk. Chinese designer Ivan Zhang has made the job a whole lot easier.

Buy An Egg Separator. ... This can work with a small amount of yolk, but if there is too much, it's best to use another egg ...

Accidentally getting streaks of egg yolk in a bowl of egg whites can ruin a meringue. Normally this would mean starting over, but here are two ways to extract wayward bits of yolk that get in your ...

But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl ...

Buy An Egg Separator. ... This can work with a small amount of yolk, but if there is too much, it's best to use another egg white if the recipe calls for stiff peaks. How To Store Separated Eggs.