If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Filet mignon or flank—it’s a lot to take in when all you want is a juicy steak on your plate. Steak can be served in all sorts of ways, from steak tartare (yes, that's raw!) to well-done ...

With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Add the flank steak and turn to coat ... is available at Asian markets but can also be made at home. In a skillet, toast raw glutinous (sticky) rice over low heat, stirring occasionally, for ...

Herbs have the capacity to balance out the fattiness of some steaks, producing a more pleasant mouthfeel, while enhancing the ...

While the salad ingredients are fresh and raw, the steak brings the richness ... Not a fan of hanger steak? Try flank steak or grilled chicken instead. Want to make it vegetarian?

Pull it off too soon and you're dealing with a raw ... steak and impress your guests without breaking a sweat.To get the inside scoop on how pro chefs measure doneness of ribeye, strip or flank ...

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...