This riff on an Italian-style rice salad combines carnaroli or arborio rice (typically used for risotto) with arugula, white beans and vegetables pulsed in a food processor so they’re about the same ...

Here are five amazing recipes that highlight the uniqueness of pomegranate seeds, both in taste and nutrition. A simple yet ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

While Eid al-Fitr is the most anticipated of the two Eid festivals because it follows 30 days of fasting, Eid al-Adha is ...

You can also throw in a fresh salad: tomato, cucumber, onion, coriander, lemon juice, and a sprinkle of chaat masala. It's ...

A new cross-cultural study finds that vegetarians value ambition and personal achievement more than kindness or tradition.

There's a new restaurant where the House of India stood for more than 20 years and it's owned by a former staffer.

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

It can be hard to discern whether pantry staples like uncooked rice ever really expire. In reality, it all depends on the ...

Kebab and Co is your one-stop shop for all things Afghan. Founded in December of 2024, the restaurant is co-owned by Naeem ...

The Russian clubs were just the biggest fun night out where you'd come in and there'd be caviar on the tables and a bottle of vodka and you'd be tasting all sorts of things, from dumplings through to ...