Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

Baklava: Turkish (or Greek?) Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources).

The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

It’s imported, from Antep, of course, where in 2013, baklava became the first Turkish product with a European protected designation of origin and geographical indication. I previously visited ...

A look at the different dishes and sweet treats that Muslims around the world savour come Hard Raya Aidilfitri.

AND THIS DISH I HAVE RIGHT HERE IS A TRADITIONAL TURKISH DESSERT CALLED BAKLAVA. AND WHAT IT’S MADE OF IS LAYERS OF PHYLLO DOUGH, AS WELL AS MIXED IN WITH PISTACHIOS AND WALNUTS. THE IDEA OF ...

Somalia's ambassador to Türkiye has praised Turkish cuisine as one of the finest in the world, voicing his admiration for a ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

Fathudin Ali Mohamed calls Turkish food among world’s best, mentions differences between Somali and Turkish traditions for ...

One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.