With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

Baklava: Turkish (or Greek?) Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources).

Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings ... simmer for 10 minutes. Once the baklava is out of the oven, pour ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

The owner of Istanbul Grill Cafe and Bakery hopes to give every customer a traditional Turkish dining experience.

It’s imported, from Antep, of course, where in 2013, baklava became the first Turkish product with a European protected designation of origin and geographical indication. I previously visited ...

Baklava: Indulge in layers of flaky pastry filled with nuts and sweetened with honey or syrup. Turkish Delight: Treat yourself to these chewy, sugar-dusted confections flavoured with nuts ...