Hafiz Mustafa, Turkey's leading confectioner with over 20 stores internationally, is drawing on its 160 year history making ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

Craig’s Cookies opens its Windsor location at 1701 Wyandotte St. E on Saturday, April 5, from 10 a.m. to 8 p.m. You must be ...

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

Eid is a time of joy and celebration, and desserts play a major role in the festivities. From the rich and syrupy Baklava of ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

The timeless flavour of Turkish baklava is rooted in the benchmarks established by the Turkish Standards Institute (TSE), ...

Baklava is a traditional Middle Eastern dessert made with flaky phyllo pastry, nuts, and honey syrup. It's a perfect sweet ...

Greece has given the world some of the most popular desserts, with melomakarona topping the list. If you want nutty and spicy ...