Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from ...

This dessert café's Dubai Crown Chocolate Bingsu is a sight to behold, perfect for making a splash on your feed. Atop a pile ...

Get creative with this many-layered treat that's loved across the Balkan region Ingredients 1 kg hazelnuts, roasted, skin removed and cooled 600 gm dark chocolate (77 per cent cocoa) 100 gm butter ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes and flavours of Greece’s Peloponnese region in the south of the country, ...

More than the taste of knafeh, Maya Fezzani remembers the movement of her grandmother’s hands making the traditional Middle Eastern dessert. Growing up in Lebanon and Syria, she’d watch her ...

Slightly warm the honey. Mix the nuts and spices together and mix in the honey, orange zest and then the chocolate. Set aside. Take a sheet of filo and place on a surface. Cover the remaining filo ...

This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings of clotted cream on top. They can also be decorated with edible golden stars.