Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Bake your own whole wheat bread with this simple and quick recipe. For Recipe-1, combine 450ml warm water, 1 tbsp sugar, 8g yeast, 250g whole wheat flour, 60ml vegetable oil, 300-350g flour, 1 tsp ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

I decided to test a basic yellow cake recipe I’ve used before. It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Never: Skip buying items you use in teaspoons (baking soda, baking powder, cornstarch, or yeast) in bulk as they can spoil, ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...