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Pie making is typically a fall pursuit. Apples and pears and pumpkins, that Thanksgiving staple, are in heavy dessert ...
See recipe. As you’re compiling summer fruit galette recipes, don’t forget about grapes, which show up toward the end of the ...
A next-level salad with bold textures and satisfying flavor If you think salads are boring, this green lentil salad with ...
Add pears; cook, turning occasionally, for 8 minutes or until browned and almost tender. Add the remaining cinnamon, tahini and syrup then the lemon juice; stir gently until combined. Cook, over low ...
Add 1/2 cup of the caramel sauce, cover, and cook over moderately low heat, stirring occasionally, until the pears are tender, 5 minutes. Scrape the pears onto a plate and refrigerate until cool.