First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked. The boneless pork ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.