Prominent chef Charles Ranhofer reportedly first served it in 1867, albeit with slight differences (such as the addition of marmalade) compared to modern-day Baked Alaska. It also had a different ...

Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

Baked alaska sounds complicated, but with a little patience, this recipe is surprisingly simple to make at home. Line the inside of a large bowl with plastic wrap. Use a spatula to spread softened ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux ...

The 48-year-old chef will cook grilled vegetables, a whole Keralan roast chicken, Baked Alaska and ... It's a great solution for the modern family, where days are often hectic and decent meals ...

For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...