Put the potatoes on to boil in lightly salted water and drain when cooked. Mash the potatoes with the milk and spring onion. Taste and season. Set aside and keep warm. Melt the butter in the pan ...

Continue to mash and blend the potatoes until smooth with a potato masher. Chop the cooked bacon and stir in half into the ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces, and garlic powder, these cheesy garlic mashed potatoes take the dish ...

Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.