Celts drank Greek wine according to a recent study of ceramic containers which have been excavated from a hillfort site in ...

To study this history, population geneticist Harald Ringbauer at the Max Planck Institute for Evolutionary Anthropology in ...

If you ever get invited to an Ancient Roman banquet, you'll need to know the etiquette rules. Let's talk about these rules while we make a traditional Roman dessert! Donald Trump's Approval Rating ...

As President Donald Trump’s administration attempts to lower inflation by reducing government spending, Americans are finding out the very programs putting healthy, affordable foods on their ...

Faysal Bibi is a senior scientist at the Natural History Museum – Leibniz Institute for Evolution and Biodiversity Science, 10115 Berlin, Germany. Read the paper: Recurrent humid phases in ...

Separated by one MRT stop, Beauty World is my go-to spot for delicious grub at any time of the day. Here are some of the best Beauty World food places that are worth travelling down for. Beauty World ...

Terms of Service and Privacy Policy. The painting and artistry is not what sticks out to archeologists at a newly discovered ancient altar in Guatemala. The likely ...

This ancient technique, passed down through generations ... and the enduring power of traditional food craftsmanship. Trump says government to change service regulations for career government ...

Travel to the Indian Ocean to discover Tanzania's lush, history-rich islands, each with their own unique magic and experiences. Jumeirah Thanda Island is situated within the Shungimbili Island ...

While the Romans never ruled over Ireland, their conquest of Britain in the first century a.d. brought expanded trade opportunities to the Emerald Isle. From the first to third century a.d., the ...

"Hybrid seeds have disrupted the food traditions developed over generations. They lack both taste and flavour. We need to bring traditional pulses back into our kitchens," she emphasised.

Quinoa is known as an ancient grain, grown for centuries by indigenous farmers in the Andes Mountains in South America. In the past generation, quinoa was touted as a “superfood” around the world - ...