Welcome to a new recurring series on the channel called Ancient Eats! We're going to be delving into ancient recipes from ...

At the Pollentia site, archaeologists also found the remains of pigs, sheep, goat, fish and shellfish – showing how varied ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Archaeologists excavating a site in Mallorca have discovered Roman-era fast food which dates back 2,000 years, within a pile of trash, according to a new study published in the International Journal ...

The ancient Romans loved their birds. They rated owls as omens, valued geese as guards, kept chickens for divination, and raised peafowl for food.

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

The food shop in Mallorca isn’t the only example of deep-fried songbirds across Rome. As Arkeonews notes, additional finds in Pompeii and Britain indicates a widespread culture of ancient Roman ...

Archaeologists Discover What Ancient Romans Ate as Fast Food "Street food was a fundamental component of the urban [Roman] experience,” one researcher noted.

Commoners in the Roman Empire frequently snacked on inexpensive fried songbirds at roadside shops, archaeologists said after analysing an ancient trash pit in Spain. Such fast-food joints, known ...