The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

"Hybrid seeds have disrupted the food traditions developed over generations. They lack both taste and flavour. We need to bring traditional pulses back into our kitchens," she emphasised.

Celebrating World Health Day with Ireland’s age-old wellness practices. These ancient health traditions from Ireland are ones ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

“DNA extracted from two pastoralist women who were buried at the rock shelter around 7,000 years ago reveals that most of their ancestry can be traced to a previously unknown ancient North ...

As more people embrace health-conscious living, anti-ageing diets – designed to slow the ageing process – have emerged as a major movement in the food and ... an ancient grain trending across ...

The first genomic study of ancient people from the eastern Maghreb region — present-day Tunisia and northeastern Algeria — shows that Stone Age populations who lived there more than 8,000 ...

The tomb was found within an ancient Egyptian necropolis in Abydos. The burial is located about 23 feet (7 meters) underground and contains a limestone burial chamber covered with mudbrick vaults ...