Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

"Hybrid seeds have disrupted the food traditions developed over generations. They lack both taste and flavour. We need to bring traditional pulses back into our kitchens," she emphasised.

Celebrating World Health Day with Ireland’s age-old wellness practices. These ancient health traditions from Ireland are ones ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke ...

The prehistoric settlement of Wangen-Hinterhorn and its pile dwellings were first identified in the shallow water zone along ...

“DNA extracted from two pastoralist women who were buried at the rock shelter around 7,000 years ago reveals that most of their ancestry can be traced to a previously unknown ancient North ...

As more people embrace health-conscious living, anti-ageing diets – designed to slow the ageing process – have emerged as a major movement in the food and ... an ancient grain trending across ...

"Stories and myths linked with crops are a strong part of Indigenous cultures." Scientists discover mind-blowing impact of ...

A human appetite hormone, bombesin, also controls feeding in starfish, showing it evolved over 500 million years ago. A team ...

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...