El Segundo based Shinkei Systems Corp. uses robots and AI to automate ikejime, a centuries-old Japanese fish processing ...

Taquería Frontera is still new to the Los Angeles taco scene, but within months of opening it won the championship title at Birriamania, an annual competition held by the local food and news site L.A.

Santiago Iriarte, a co-owner and grandson of El Moro’s founder, says Los Angeles seemed like an ideal next location for his ...

Carlos Salgado shocked his fans by closing Taco María. As his good friend, I have the exclusive on what’s next. Hint: It's ...

A great hotel can turn an ordinary trip into something unforgettable. The properties on this list show off regional style, ...

New Italian eatery Lucania by A16 to open in SF's Ferry Building in 2026, offering Southern Italian flavors and seafood.

Blue cheese coleslaw delivers a tangy, creamy counterpoint to the rich seafood offerings. New England baked beans bring a touch of traditional Boston flavor to sunny California. Cape Cod kettle chips ...

California’s coastline hides culinary treasures that locals guard with fierce devotion, and Sea Harvest Restaurant & Fish Market in Monterey might be the crown jewel. This unassuming seafood haven on ...

In the 1980s a banker turned fishmonger Suzanne Weinstein opened Coastal Seafoods as a wholesale seafood business in ...