Stanford research uncovers glucose’s role in boosting neurogenesis, offering insights into brain aging interventions.

Scientists have long searched for ways to extend lifespan and improve health in aging populations. A breakthrough may have come from an unexpected source-a blood pressure medication called rilmenidine ...

RELATED: Eating More of These Foods Can Increase Lifespan and Protect Your Brain, New Research Shows. A 2009 study found that ...

Two of the groups reported that cultured human oligodendrocytes make as much or more Aβ than do neurons, and that ...

Aging diminishes autophagy in short-lived model organisms. This study uncouples macroautophagy and mitophagy in the aging ...

Rodent droppings in storage areas, food stored on the floor, expired or noncompliant fire-safety equipment and standing water ...

A new study from Stanford Medicine suggests that glucose plays a surprising role in the aging brain's ability to produce new ...

Research by a Stanford University team of scientists has shed new light on how and why neural stem cells (NSCs), the cells ...

Plant polyphenols show promise in combating aging, supporting mitochondrial health and reducing inflammation, potentially ...

Northwestern Medicine researcher Francesca Duncan, Ph.D., said that despite women living longer and leading active lives, ...

The world's population is aging, and dementia and Alzheimer's are becoming more common. Alzheimer's also tends to impact more ...

Age-related macular degeneration (AMD) is one of the leading causes of vision loss in adults over 50 in the United States.