In a time when the commercial fishing community faces challenges on many fronts, ensuring seafood becomes an integral part of ...

There are more adult scallops in Nantucket Harbor than at any time since 2012, according to the town's Natural Resources Department. That year, the island's commercial fleet harvested more than 18,000 ...

Cape Cod and lobster are as much a match as peanut butter and jelly. It’s hard to imagine a summer without lobster rolls or that quintessential Cape Cod food adventure, a clambake, with lobsters ...

California holds a unique distinction in the United States as home to the largest squid fishery by both volume and revenue. While most Americans might think of squid as a side dish or appetizer at sea ...

The Alaska Department of Fish and Game has finally released its summary of the 2024 commercial salmon fishing season in the 49th state, and the only good news is that the total, all-species catch crep ...

Aquaculture is the world’s fastest growing food sector – one that proponents have long argued can help conserve wild fisheries. The argument goes that farming seafood instead of catching i ...

“The fuels most talked about are methanol and ammonia, but in general, any alternative fuel will only decarbonize if that fuel is produced in low-carbon ways,” said Caughlan. “Moving forward, fuels ...

Resolve Marine has raised the wreck of the grounded fishing vessel Susan Rose, removing a navigation hazard just south of ...

Hundreds of commercial salmon fishermen around Kodiak Island opted not to fish this past summer. That’s according to data ...

A groundbreaking agreement for the sustainable management of Atlantic tropical tunas was achieved at the annual meeting of ...

For the 25th consecutive year, Dutch Harbor, AK, and New Bedford, MA, ranked as the top U.S. fishing ports for volume and ...

For California’s Dungeness crab fleet, waiting has become a routine part of the season. The California Department of Fish and ...