Nova Artisan Gelato Bar is Bandra's new sweet spot. Savor artisanal scoops, from classic vanilla to unique matcha and sugar-free delights.

Learn the significance and story behind Shravan, how fasting is practiced today, and how to keep your body light and spirit ...

Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of ...

Newly opened Bawri offers both khana to khatirdari, while celebrating Indian cuisine Chef Amninder's menu weaves together her diverse heritage, featuring recipes and flavours from various regions of ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

Monsoon Recipes You’ll Crave: 7 Comforting Bites & Brews That Taste Like Rainy Day Bliss These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for ...

Welcome the cold temperatures with these North Indian curries that celebrate bold spices, rich textures, and heartwarming flavours that define comfort food at its best.

Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and redefining fine dining in Pune.

P.F. Chang’s refreshed menu adds a delicious edge to its modern Asian spread, paired with iconic signatures that still hold their ground.

All you need to know about India Cocktail WeekIndia Cocktail Week is India's biggest cocktail festival, celebrating the best international and homegrown brands, mixologists, innovative cocktails, the ...