Califia Farms is redefining plant-based advocacy with ‘The Green Album,’ a meditation album narrated by Chris O’Dowd that ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

Think your juice cleanse is making you healthier? A new study suggests it might be doing the opposite. The study, recently published in the journal Nutrients, found that a vegetable and fruit ...

Valentine’s Day is just around the corner, and whether you’re celebrating with a partner or friends, it’s the perfect excuse to indulge. And what better way to do that than with amazing food? If ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

It might seem odd at first, but eating pondweed could help you pack more nutrients into your diet. We’re not talking about the standard aquatic weeds that might be growing in your backyard or local ...

The green Mediterranean diet is similar to the standard Mediterranean diet, only it is even lower in meat and it prioritizes ...

From burger joints to soul food spots to bakeries, the Black-owned vegan restaurant scene is thriving with eateries that showcase diverse flavors and creative ways to prepare plant-based ingredients.

Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is ...