Understanding and reaching emerging consumer demographics is vital for staying competitive in the food and beverage landscape ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands' ...

PAN Sweden Research Centre, an initiative coordinated by Örebro University, is studying the health impacts and sensory ...

Durham Public Schools (DPS) in North Carolina have observed an unexpected surge in student demand for plant-based chicken ...

Corresponding to this shift towards clean-label products with natural ingredients, this summer the company unveiled a ...

Studies indicate that Generation Alpha is deeply motivated by a sense of purpose, surpassing Generation Z in its ...

Onego Bio, a US-Finnish food technology company specializing in animal-free egg proteins, has opened a 5,000-square-foot ...

Beyond Meat and Wendy's Georgia announce the launch of a new plant-based meat burger --- the Wendy's Plant Burger --- in all ...

Australia's Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and ...