A rustic wine shop sits across from the main bar, where rows of wooden shelves boast hundreds of international labels, ...

Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...

Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, ...

Whether you want Chinese fare, Thai, Korean barbecue, sushi, ramen, pho, banh mi, or any other cuisine from Asia in Las Vegas, Eater has you covered. Check out the maps and guides below to open the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Janna Karel eats out most days — often more than once — tracking ...

September’s closings include a restaurant owned by a former NFL star, a beloved tapas bar, and two restaurants at the Palms.

Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings.

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When Andrés opened Zaytinya in Washington D.C. in 2002, it ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...