The European Public Health Alliance (EPHA) expresses serious concern at the direction of the European Commission’s proposal ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

This learning review of EPHA’s Strategy 2021–2025 was co-authored in June 2025 by EPHA’s Director General, EPHA Past ...

The European Public Health Alliance has received funding under an operating grant from the European Union’s EU4Health Programme (2021-2027). The content of this website represents the views of the ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

Achieving deep reductions in farm antibiotics use will require widespread changes in animal husbandry practices towards higher animal welfare, argues a new paper written for EPHA. On 28 January 2022, ...

As part of the European Commission’s Roma Strategic Framework for Equality, Inclusion and Participation, every European member state (except for Malta) is required to implement a National Roma ...

Health and environmental stakeholders have been closely following the recent changeover in EU leadership with apprehension and a central question in mind: What will become of the EU’s ambitions to ...