For the filling, grind 150g/5½oz of the walnuts quite ... Remove the baklava from the oven and leave to cool. Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan with ...

Traditional Greek baklava ($4.25) here is massive, multi-layered, walnut-y and honey syrup-soaked ... crowd-pleasing Greek almond cake ($4.25). I’m also fond of the sour cherry cheesecake ...