Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

Sprinkle with salt and pepper. Roast for 40 minutes, or until soft and starting to brown. 5. Push the eggplant to one side of the baking sheet to make space for the tomatoes.

Here’s how to roast, grill, sauté, broil, or air-fry eggplant to crispy, creamy perfection — plus whether you need to salt and peel it.

Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

If you want to avoid the extra steps normally associated with eggplant -- it is normally brined, rinsed, and patted dry to assist in removing the bitterness -- try a simple roasting technique from ...

Place eggplant and onion on a baking sheet and drizzle with 2 tablespoons olive oil, gently tossing with a spoon to coat. Roast for 25-35 minutes, until the onion is caramelized and the eggplant ...

In this quiet corner of rural Azerbaijan, we prepare a traditional eggplant caviar spread the way it’s been made for ...

Roast eggplant until flesh is deep golden brown, about 25 minutes. Using a flexible spatula, turn halves cut side up, scraping pan to release eggplant if necessary.

Lightly brush the eggplant rounds with oil. Sprinkle lightly with salt and pepper and roast until the slices are browned in spots, about 20 minutes. Remove the pans from the oven and, using a ...