These fried eastern shrimp are light, crispy, and full of that classic coastal flavor. With just a handful of ingredients and a quick fry, they make the perfect appetizer or weeknight seafood dinner.

This video shows how to make shrimp gyoza, Japanese pan-fried dumplings. It includes preparing a shrimp filling with garlic, ...

Serves 4. — Adapted from “One: Simple One-Pan Wonders” by Jamie Oliver (Flatiron Books, $35) Smoky shrimp scampi Pan-fried shrimp, smoked paprika and lots of chopped garlic.

It’s hearty, cozy, and has a touch of Cajun flare. Pan fried panko shrimp and crispy buffalo shrimp are not only great appetizers, but also make for great dinners when paired with a side salad.

We have dozens of ideas for grits from classic cheese grits and shrimp and grits to grits casserole and grits topped with everything from porcini to pork belly. Here's the gamut of grits recipes ...

Any combination of those is still dressed. For the filling, roast beef and fried oysters are popular po’boy options, but here I went with plump, crispy, fresh-from-the-pan fried shrimp.