Zucchini bread was the 'it loaf' of the summer, now it's time to let pumpkin bread shine. Chef Robin Miller shares the easiest way to make it.

This Autumn harvest pumpkin bread is delicious, easy and a unique cross between three different types of bread into one super moist, utterly divine bread! With pumpkin, zucchini, carrots and ...

This recipe is a continuation of Earth Eats' November pumpkin series, exploring all things pumpkin. I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to ...

Pumpkin Zucchini Bread Pumpkin purée and zucchini team up to create a loaf that’s moist and warmly spiced. It’s perfect for late summer or early fall when both ingredients are in season.

“Every time I plant my garden, watch it grow and then bake her wonderful zucchini bread, I smile and think of Auntie Loretta,” wrote Diana Watson of Lake Geneva in the note accompanying… ...

The addition of zucchini helps keep the bread moist and tender, but according to a Reddit thread, there's one more secret, must-add ingredient.

I made pumpkin bread using recipes from celebrity chefs Carla Hall, Bobby Flay, and Alton Brown. Hall's buttermilk-infused bread has a savory flavor, and Brown's method includes shredding pumpkin ...