Ideal for busy weeknights, this one-pan Italian sausage and tortellini oven bake comes together in a breeze and even features ...

There are many ways to cook sausages, but the oven is among the best. However, the oven introduces a risk of drying the ...

This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family ...

With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven. In this recipe from our book “Cook What You Have,” which draws on pantry ...

Cut the pancetta into large dice. Add the pancetta, onion, garlic, pepper flakes, sage and rosemary and cook until tender, 15 minutes. Add the tomato paste, wine and beef broth and cook for 5 ...

This velvety Tuscan chickpea soup features sausage, garlic, rosemary, and leafy kale with Parmesan and olive oil for a cozy, ...

Remove from the oven and stir the vegetables again, then arrange the sausages on top. Continue to roast until the centers of the sausages reach 160 degrees and the vegetables are tender and ...

Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven. Any type ...

Stuff the sausage into the casings and twirl the sausages off to 3 1/2- to 4-inch lengths. Refrigerate the sausages, uncovered, until they lose their surface moisture.

Roasted Sausages with Grapes and Onions Total time: 45 minutes Yield: 4 servings 1 large Spanish onion, thinly sliced 4 tablespoons extra-virgin olive oil 1/2 teaspoon fine sea salt, plus more to ...

To make the pizzas, roll the dough out into a 12-inch round, transfer it to a pizza peel, top with sauce, sausage, and cheese, and bake in a hot oven until it's no longer canary.