The shopping list starts with Italian sausage. In Italian ragùs, if ground beef is used, it is always supplemented with pork because it is sweeter and fattier, and has a finer texture.

Baked spaghetti layered with meaty red sauce and plenty of cheese offers all the satisfaction of lasagna, with half the effort. Here's how to make it.

This 8-ingredient Bolognese recipe is only meaty red sauce recipe you will ever need. Here's how to make the comfort food classic with pasta tonight.

When I started out cooking dinner (for my little sister, on the nights my parents went to their weekly disco lesson), meat sauce was one of the recipes I cut my teeth on.

Looking for something cozy, cheesy, or full of flavor? Italian cooking has you covered. Feta pasta is rich and creamy, ...

Need a break from your usual spaghetti and ground beef dinner? These quick and easy ground beef pasta recipes will shake up ...

Back-to-school season always feels like a juggling act. Trying to get kids back into a routine, helping with homework, ...

Correction: This story has been updated to correct the amount of tomato sauce used in the Ragu Bolognese recipe. There's no such thing as Italian food. That sit-up-and-pay attention statement ...

Embark on an introduction to Italian cooking with these easy Italian recipes that are beginner-friendly. These beloved Italian appetizers, salads, pastas. mains, sauces, sides, desserts, and ...

These are our favorite Italian recipes from Marcella Hazan, including her famous Tomato Sauce with Onion and Butter and Roast Chicken with Lemons. An expert with simple, delicious recipes, Hazan ...