While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute.

I happen to disagree. A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables. All you need is the right recipe.

How to Make Ina Garten’s Ultimate Beef Stew Preheat the oven to 300°. In a large Dutch oven, brown pancetta in oil, then transfer to a plate.

Ina Garten's caramelized-onion smash burgers only required a few pantry-staple ingredients.