Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized sharpening rod. A ceramic rod will suffice for maintenance, but we recommend using ...

From flat files to whetstones to bench grinders, we walk you through all the tools and tips to get the sharpest edge.

If you were to scroll through my Instagram feed, you’d learn two things about me pretty quickly. First, I love food. Second, I love kitchen gadgets almost as much. When I began assessing knife ...

GREENSBORO, N.C. — You use them every day, but chances are they don’t get the TLC they need: We’re talking about kitchen knives. If yours haven’t been sharpened in the past few months, you’re probably ...