Fry each breaded eggplant slice until it is golden and crispy on each side. Don’t worry about cooking the slices all the way through if you’re going to be using them for Eggplant Parmesan.

One of the quickest ways to cook eggplant is to sauté it.

Put a deep-fry thermometer into the pan and monitor the heat until the oil reaches 350 degrees. Pat the eggplant dry and slip 2 or 3 slices gently into the oil.

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

When cooking with big globe eggplants, cut them in half or into smaller pieces, suggests assistant food editor Jessie YuChen. More manageable slices will cook faster and retain their shape. (You ...

Once the eggplant has cooled, place on a plate and top each slice of eggplant with 1/4 cup mozarella, 2 tbsp parmesan and salt/pepper to taste. Roll each eggplant slice and place in a pan with a ...

First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...