One of the quickest ways to cook eggplant is to sauté it.

Indian eggplant, or baby eggplant, is a small, squat variety with a rich purple color. They are ideal for curries, or can be cooked whole and used in dips or, because of their cool shape, are ...

Cook until the eggplant is completely soft and has visibly surrendered, about 1 hour. Transfer to a work surface and let cool for at least 15 minutes; the emerging steam can burn.

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. Its hearty texture makes it a perfect star ...

Eggplant can be a love-or-hate proposition. Here’s how to treat it right. August 3, 2020 By Becky Krystal ...