Brush the crab legs lightly with 1 tablespoon of oil to keep them from sticking to the grill. Cook them directly on the grill grates for 3 to 4 minutes, until they’re heated through.

Additionally, you should never thaw frozen crab legs on the counter or at room temperature. If you need them thawed faster than overnight, "you can submerge them in cold water for a few hours ...

Alaskan King Crab Legs- Seafood That is “King of Alaska” The reason why the Alaskan king crab legs are found and considered to be the best among crab enthusiasts is their succulent and sweet flavor ...

Slowly add the crab stock, whisking to incorporate the stock into the thickened roux (flour mixture). Bring the soup to a boil and simmer over low heat for 3-5 minutes, until it thickens a little.