“Okra is one of our delicacies.” She describes okra soups and stews that are eaten with fufu, a breadlike dumpling made with cassava root, or garri, a slightly fermented and dried version of ...

Cook and serve: ・Allow the soup to simmer until the okra is cooked and the desired sliminess is achieved. ・Serve hot with ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.