Pat eggplant dry if necessary, then arrange in a single layer in skillet (cook them in batches if necessary to prevent crowding). Fry until softened and golden brown on all sides, turning them ...

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

In a large stainless steel skillet over medium heat, heat 2 Tbsp. oil. Add half of eggplant; season with salt. Cook, tossing occasionally, until well browned, about 10 minutes.

But all that breading, frying and layering can be a lot on a weeknight," says the author of the Start Here cookbook. “This has all those savory Parm-y flavors, but everything happens in one pan ...

Try this easy and delicious one-pan recipe: fried eggplant with rich Spanish tomato sauce. Perfect as a side dish or main, it ...

Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between each layer. Set aside for 15-20 minutes.

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

For me, eggplant Parmesan was always a Project, especially using the recipe I got hung up on (in a good way — it tasted great), which called for the multistep flour, egg and breadcrumb dredging ...

How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) ...