From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

If you want to make this savory, nutty dish taste even better, drizzle honey on top for a more complex flavor profile.

Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient ...

Look for goats' cheese with a rind – it’s often in rounds, the texture a bit oozy like brie, but slightly chalkier. Serve with the spicy salsa, or simply drizzled with honey. If you are ...

swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner, heavy cream, and plenty of Swiss and Cheddar cheese. For this sheet-pan salmon dinner ...