The new, fine dining restaurant plans to work with local vendors to create a farm-to-table menu, serving pork chops, ribeye and tomahawk steaks.

Three spots where vegetarians don’t have to make a meal of appetizers and sides.

For Bobby, who opted to walk away from her well-paying engineering job — because her heart was just not in it — food has always been a passion. “I was amazed by the variety of tasty ...

Wichita will add another fine-dining restaurant to its roster when chef Josh Rathbun opens his new restaurant — Lotte at 320 S. Market — on Tuesday. The restaurant, which has taken over the ...

1. Beef Wellington Beef Wellington is a classic fine dining dish that has stood the test of time. This elegant creation features tender beef tenderloin coated in rich mushroom duxelles, wrapped in ...