The soup has a base made from butter, yellow onion, flour, paprika, chicken broth, salt, carrot, broccoli florets, heavy cream, Dijon mustard, and hot sauce.

To prep your broccoli for this soup, rinse it to remove debris and then cut the florets and upper part of the stalks into small, 1-inch pieces. Smaller pieces not only cook more readily, but they ...

Easy Broccoli Cheese Soup made in the Crock Pot! This easy soup tastes great and is the perfect comfort food. We talked a bit ago about how I have been making meals for John's Grandmother. This ...

Heat the chicken broth in a large saucepan over medium heat to simmering. Add the chopped broccoli and simmer, covered, until tender, about 15 to 17 minutes.

Use the entire piece of broccoli–stalks and all–as well as potatoes and heavy cream to make a creamy soup that stays in the freezer for up to three months. Get the recipe from Delish.

Ree Drummond has been open about her love of broccoli cheese soup, admitting that the popular dish is her ‘life.’ The Pioneer Woman even has two different recipes for it.