Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Using multiple bay leaves can intensify flavors, but excessive amounts may overpower the dish. Dried bay leaves lose ... but does that little leaf really make a difference? Ask your friends ...

Most dried leaves in a store-bought jar come from Turkey. In certain circumstances, you will find fresh bay leaves, but before purchasing them, it’s important to make sure that these are Turkish ...

Delia' shows you how to make béchamel sauce ... Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than ...