Loggers worked hard all day cutting, processing, and floating logs downriver, and they required plenty of hearty food to keep them strong enough to work. Flour, cornmeal, milk, sausage ...

The Monogram Company produces over 1.1 million corn dogs and 2.9 million mini corn dogs per day. That's 78-Million pounds of ...

Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular waffles onto a hot ...

The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.

Drizzle the honey over the chicken pieces and roast for a further 10 minutes. To make the cornmeal waffles, preheat a waffle maker and mix the baking powder and vinegar to a smooth paste.