Although "live" crabs are still safe 10-12 hours or so after they die, according to Anthony D'Angelo, you ideally want a crab that is still moving for the best flavor.

To cook, steaming is ideal, but if your pot is not large enough, you can also place leg clusters in a roasting pan with about ½ inch water, tent the pan with aluminum foil, and then bake at 350 ...

Cooking crabs is not rocket science, but how you care for them and handle them can be the difference between a great meal and maybe a trip to the emergency room. Never cook a dead crab. If in ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

The Best Way to Cook Crabs As a resident of the great state of Maryland, I have several firm opinions about the cooking of crabs. First of all, crabs should be steamed, not boiled.

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down ...

* COOKING: Most people put crab spice on before steaming, but here in Crabtown (Annapolis), where I live, we steam crabs in plain water and add the spice later.

Check out this guide to Crisfield, Maryland's 78th National Hard Crab Derby, taking place from Aug. 29-31: Crab races, cooking contests and more.

The Best Way to Cook Crabs As a resident of the great state of Maryland, I have several firm opinions about the cooking of crabs. First of all, crabs should be steamed, not boiled.