Alaskan King Crab Legs- Seafood That is “King of Alaska” The reason why the Alaskan king crab legs are found and considered to be the best among crab enthusiasts is their succulent and sweet flavor ...

How to Cook Crab Legs One of the easiest ways to cook crab legs at home is to steam them. First, choose a pot large enough to hold the crab legs and a steamer basket, with a tight-fitting lid.

Add the tomato paste and garlic, stir, and cook until fragrant and tomato paste deepens in color, about 2 more minutes. Pour the wine and lemon juice into the pan, and let it bubble for a minute or 2.

We can load up Alaskan King Crab legs for less than the cost of one meal at a moderate restaurant. My favorite way to eat them is simple: steamed and then cracked open and dunked in my lemony butter.

Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast ...

Alaskan king crab is usually priced between $25 to $30 per pound, and a cluster, which usually weighs around 2 pounds with three legs, a claw and shoulder meat, only has about 10 ounces of meat ...

When cooking in the frozen state, Peterson said, it usually takes 4 to 5 minutes, depending on the size, for Alaskan king crab or 3 to 4 minutes for snow crab from the point where the water begins ...

This Jan. 12, 2017 photo shows crab bisque in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) CAMA101 ...

Asked what Captain George’s serves besides crab legs, manager John Long sighs and reaches for a full-color brochure, its front flap die-cut along the serrations of an Alaskan snow crab claw. On ...