Broccoli salad is a great way to shake things up from lettuce-based salads, but it does require a bit of prep work to ensure a softer crunch and deeper flavor.

Fresh broccoli, hearty beans, and tangy Mediterranean flavors unite in this quick, protein-packed salad that’s perfect for ...

This cold broccoli salad makes a great lunch recipe too. You don’t need to reheat it so it’s great for packing in lunches.

This is a loaded broccoli salad for sure—full of generous amounts of chewy, smoky bacon; creamy, sharp Cheddar; chewy dried ...

"Friends have all gotten this recipe from me and guests will ask for my number, so I can text them the link to the recipe." ...

The post Fall Salads That Don’t Feel Like a Summer Rerun—13 That Actually Belong in the Cold Months appeared first on Cook ...

Crunchy Broccoli Salad Erin Barnhart from Panera Bread is back with a new recipe. This time we are learning to make a Crunchy Broccoli Salad! Monday, May 3rd 2021, 12:45 pm ...

1 / 2: Small broccoli florets are tossed with a variety of healthy ingredients to create a salad balanced in nutrition, flavor and texture. Photographed on Friday, Dec. 28, 2018.

1 tablespoon sesame oil FOR THE SALAD: 1 ½ pounds broccoli (about 2 heads) 1 apple (any variety), cored and cut into ½-inch cubes 2 scallions, white and green parts, finely sliced ...

Set aside. Bring a 5-quart saucepan two-thirds filled with cold water to a boil over high heat. Add the broccoli, reduce the heat to medium-high and cook for 2 minutes.