Saute for 1 minute and add the tomato puree. Now season with black pepper, turmeric powder, red chilli powder and salt to taste. 4. Add the chicken keema (mince) and little lemon juice. 5. Now mix all ...

A roast chicken ... black pepper, to taste. Using a couple of spoons or spatulas, gently toss the vegetables about to help coat them with the oil and make sure everything’s well mixed up.

To prepare Roman-style chicken with peppers, first wash the peppers. Cut them in half (1) and remove the seeds and inner ...