In this video, I’m sharing exactly how I achieve a rich, vibrant red buttercream using my favorite vanilla buttercream ...

If you've ever made buttercream frosting, you're likely aware of the slight yellow shade it can take on. Here's how to remedy the situation.

If you're not a fan of buttercream, good news—you may have just not tried the right kind! Here are 5 different buttercreams that you should know.

Total time: 35 minutes Servings: Makes about 6 cups, enough for 2 to 4 dozen cupcakes Note: This recipe works best with a stand mixer; the large whisk allows the buttercream to achieve better ...

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes. Gradually ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

You can use food coloring to make this icing any color you wish. * 1 (16-ounce) container Marshmallow Fluff or 2 (7-ounce) containers Jet-Puffed Marshmallow Creme * 3 / 4 pound (3 sticks) butter, s… ...

Ever wondered how to make these deliciously tender, melt-in-the-mouth biscuits? Or what the difference is between a melting moment, a yo-yo and a custard kiss? We’ve got you.